"Chicken Stir Fry"

Ingredients

82¼ kg chicken thighs, deboned
493½ tbsp soy sauce
329 tbsp honey
164½ tbsp oyster sauce
164½ tsp sesame oil
329 cloves garlic, crushed
164½ tsp ginger, minced
164½ tsp corn starch, mixed with water

Method

Fry 82¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked