"Chicken Stir Fry"

Ingredients

82½ kg chicken thighs, deboned
495 tbsp soy sauce
330 tbsp honey
165 tbsp oyster sauce
165 tsp sesame oil
330 cloves garlic, crushed
165 tsp ginger, minced
165 tsp corn starch, mixed with water

Method

Fry 82½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked