"Chicken Stir Fry"

Ingredients

82¾ kg chicken thighs, deboned
496½ tbsp soy sauce
331 tbsp honey
165½ tbsp oyster sauce
165½ tsp sesame oil
331 cloves garlic, crushed
165½ tsp ginger, minced
165½ tsp corn starch, mixed with water

Method

Fry 82¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked