"Chicken Stir Fry"

Ingredients

83 kg chicken thighs, deboned
498 tbsp soy sauce
332 tbsp honey
166 tbsp oyster sauce
166 tsp sesame oil
332 cloves garlic, crushed
166 tsp ginger, minced
166 tsp corn starch, mixed with water

Method

Fry 83 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked