"Chicken Stir Fry"

Ingredients

83¼ kg chicken thighs, deboned
499½ tbsp soy sauce
333 tbsp honey
166½ tbsp oyster sauce
166½ tsp sesame oil
333 cloves garlic, crushed
166½ tsp ginger, minced
166½ tsp corn starch, mixed with water

Method

Fry 83¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked