"Chicken Stir Fry"

Ingredients

83½ kg chicken thighs, deboned
501 tbsp soy sauce
334 tbsp honey
167 tbsp oyster sauce
167 tsp sesame oil
334 cloves garlic, crushed
167 tsp ginger, minced
167 tsp corn starch, mixed with water

Method

Fry 83½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked