"Chicken Stir Fry"

Ingredients

83¾ kg chicken thighs, deboned
502½ tbsp soy sauce
335 tbsp honey
167½ tbsp oyster sauce
167½ tsp sesame oil
335 cloves garlic, crushed
167½ tsp ginger, minced
167½ tsp corn starch, mixed with water

Method

Fry 83¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked