"Chicken Stir Fry"

Ingredients

84 kg chicken thighs, deboned
504 tbsp soy sauce
336 tbsp honey
168 tbsp oyster sauce
168 tsp sesame oil
336 cloves garlic, crushed
168 tsp ginger, minced
168 tsp corn starch, mixed with water

Method

Fry 84 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked