"Chicken Stir Fry"

Ingredients

84¼ kg chicken thighs, deboned
505½ tbsp soy sauce
337 tbsp honey
168½ tbsp oyster sauce
168½ tsp sesame oil
337 cloves garlic, crushed
168½ tsp ginger, minced
168½ tsp corn starch, mixed with water

Method

Fry 84¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked