"Chicken Stir Fry"

Ingredients

84½ kg chicken thighs, deboned
507 tbsp soy sauce
338 tbsp honey
169 tbsp oyster sauce
169 tsp sesame oil
338 cloves garlic, crushed
169 tsp ginger, minced
169 tsp corn starch, mixed with water

Method

Fry 84½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked