"Chicken Stir Fry"

Ingredients

84¾ kg chicken thighs, deboned
508½ tbsp soy sauce
339 tbsp honey
169½ tbsp oyster sauce
169½ tsp sesame oil
339 cloves garlic, crushed
169½ tsp ginger, minced
169½ tsp corn starch, mixed with water

Method

Fry 84¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked