"Chicken Stir Fry"

Ingredients

85 kg chicken thighs, deboned
510 tbsp soy sauce
340 tbsp honey
170 tbsp oyster sauce
170 tsp sesame oil
340 cloves garlic, crushed
170 tsp ginger, minced
170 tsp corn starch, mixed with water

Method

Fry 85 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked