"Chicken Stir Fry"

Ingredients

85¼ kg chicken thighs, deboned
511½ tbsp soy sauce
341 tbsp honey
170½ tbsp oyster sauce
170½ tsp sesame oil
341 cloves garlic, crushed
170½ tsp ginger, minced
170½ tsp corn starch, mixed with water

Method

Fry 85¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked