"Chicken Stir Fry"

Ingredients

85½ kg chicken thighs, deboned
513 tbsp soy sauce
342 tbsp honey
171 tbsp oyster sauce
171 tsp sesame oil
342 cloves garlic, crushed
171 tsp ginger, minced
171 tsp corn starch, mixed with water

Method

Fry 85½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked