"Chicken Stir Fry"

Ingredients

85¾ kg chicken thighs, deboned
514½ tbsp soy sauce
343 tbsp honey
171½ tbsp oyster sauce
171½ tsp sesame oil
343 cloves garlic, crushed
171½ tsp ginger, minced
171½ tsp corn starch, mixed with water

Method

Fry 85¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked