"Chicken Stir Fry"

Ingredients

86 kg chicken thighs, deboned
516 tbsp soy sauce
344 tbsp honey
172 tbsp oyster sauce
172 tsp sesame oil
344 cloves garlic, crushed
172 tsp ginger, minced
172 tsp corn starch, mixed with water

Method

Fry 86 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked