"Chicken Stir Fry"

Ingredients

86¼ kg chicken thighs, deboned
517½ tbsp soy sauce
345 tbsp honey
172½ tbsp oyster sauce
172½ tsp sesame oil
345 cloves garlic, crushed
172½ tsp ginger, minced
172½ tsp corn starch, mixed with water

Method

Fry 86¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked