"Chicken Stir Fry"

Ingredients

86½ kg chicken thighs, deboned
519 tbsp soy sauce
346 tbsp honey
173 tbsp oyster sauce
173 tsp sesame oil
346 cloves garlic, crushed
173 tsp ginger, minced
173 tsp corn starch, mixed with water

Method

Fry 86½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked