"Chicken Stir Fry"

Ingredients

86¾ kg chicken thighs, deboned
520½ tbsp soy sauce
347 tbsp honey
173½ tbsp oyster sauce
173½ tsp sesame oil
347 cloves garlic, crushed
173½ tsp ginger, minced
173½ tsp corn starch, mixed with water

Method

Fry 86¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked