"Chicken Stir Fry"

Ingredients

87 kg chicken thighs, deboned
522 tbsp soy sauce
348 tbsp honey
174 tbsp oyster sauce
174 tsp sesame oil
348 cloves garlic, crushed
174 tsp ginger, minced
174 tsp corn starch, mixed with water

Method

Fry 87 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked