"Chicken Stir Fry"

Ingredients

87¼ kg chicken thighs, deboned
523½ tbsp soy sauce
349 tbsp honey
174½ tbsp oyster sauce
174½ tsp sesame oil
349 cloves garlic, crushed
174½ tsp ginger, minced
174½ tsp corn starch, mixed with water

Method

Fry 87¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked