"Chicken Stir Fry"

Ingredients

87½ kg chicken thighs, deboned
525 tbsp soy sauce
350 tbsp honey
175 tbsp oyster sauce
175 tsp sesame oil
350 cloves garlic, crushed
175 tsp ginger, minced
175 tsp corn starch, mixed with water

Method

Fry 87½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked