"Chicken Stir Fry"

Ingredients

89 kg chicken thighs, deboned
534 tbsp soy sauce
356 tbsp honey
178 tbsp oyster sauce
178 tsp sesame oil
356 cloves garlic, crushed
178 tsp ginger, minced
178 tsp corn starch, mixed with water

Method

Fry 89 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked