"Chicken Stir Fry"

Ingredients

90½ kg chicken thighs, deboned
543 tbsp soy sauce
362 tbsp honey
181 tbsp oyster sauce
181 tsp sesame oil
362 cloves garlic, crushed
181 tsp ginger, minced
181 tsp corn starch, mixed with water

Method

Fry 90½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked