"Chicken Stir Fry"

Ingredients

90¾ kg chicken thighs, deboned
544½ tbsp soy sauce
363 tbsp honey
181½ tbsp oyster sauce
181½ tsp sesame oil
363 cloves garlic, crushed
181½ tsp ginger, minced
181½ tsp corn starch, mixed with water

Method

Fry 90¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked