"Chicken Stir Fry"

Ingredients

91 kg chicken thighs, deboned
546 tbsp soy sauce
364 tbsp honey
182 tbsp oyster sauce
182 tsp sesame oil
364 cloves garlic, crushed
182 tsp ginger, minced
182 tsp corn starch, mixed with water

Method

Fry 91 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked