"Chicken Stir Fry"

Ingredients

91¼ kg chicken thighs, deboned
547½ tbsp soy sauce
365 tbsp honey
182½ tbsp oyster sauce
182½ tsp sesame oil
365 cloves garlic, crushed
182½ tsp ginger, minced
182½ tsp corn starch, mixed with water

Method

Fry 91¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked