"Chicken Stir Fry"

Ingredients

91½ kg chicken thighs, deboned
549 tbsp soy sauce
366 tbsp honey
183 tbsp oyster sauce
183 tsp sesame oil
366 cloves garlic, crushed
183 tsp ginger, minced
183 tsp corn starch, mixed with water

Method

Fry 91½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked