"Chicken Stir Fry"

Ingredients

91¾ kg chicken thighs, deboned
550½ tbsp soy sauce
367 tbsp honey
183½ tbsp oyster sauce
183½ tsp sesame oil
367 cloves garlic, crushed
183½ tsp ginger, minced
183½ tsp corn starch, mixed with water

Method

Fry 91¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked