"Chicken Stir Fry"

Ingredients

92 kg chicken thighs, deboned
552 tbsp soy sauce
368 tbsp honey
184 tbsp oyster sauce
184 tsp sesame oil
368 cloves garlic, crushed
184 tsp ginger, minced
184 tsp corn starch, mixed with water

Method

Fry 92 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked