"Chicken Stir Fry"

Ingredients

92¼ kg chicken thighs, deboned
553½ tbsp soy sauce
369 tbsp honey
184½ tbsp oyster sauce
184½ tsp sesame oil
369 cloves garlic, crushed
184½ tsp ginger, minced
184½ tsp corn starch, mixed with water

Method

Fry 92¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked