"Chicken Stir Fry"

Ingredients

92½ kg chicken thighs, deboned
555 tbsp soy sauce
370 tbsp honey
185 tbsp oyster sauce
185 tsp sesame oil
370 cloves garlic, crushed
185 tsp ginger, minced
185 tsp corn starch, mixed with water

Method

Fry 92½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked