"Chicken Stir Fry"

Ingredients

92¾ kg chicken thighs, deboned
556½ tbsp soy sauce
371 tbsp honey
185½ tbsp oyster sauce
185½ tsp sesame oil
371 cloves garlic, crushed
185½ tsp ginger, minced
185½ tsp corn starch, mixed with water

Method

Fry 92¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked