"Chicken Stir Fry"

Ingredients

93 kg chicken thighs, deboned
558 tbsp soy sauce
372 tbsp honey
186 tbsp oyster sauce
186 tsp sesame oil
372 cloves garlic, crushed
186 tsp ginger, minced
186 tsp corn starch, mixed with water

Method

Fry 93 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked