"Chicken Stir Fry"

Ingredients

93¼ kg chicken thighs, deboned
559½ tbsp soy sauce
373 tbsp honey
186½ tbsp oyster sauce
186½ tsp sesame oil
373 cloves garlic, crushed
186½ tsp ginger, minced
186½ tsp corn starch, mixed with water

Method

Fry 93¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked