"Chicken Stir Fry"

Ingredients

93½ kg chicken thighs, deboned
561 tbsp soy sauce
374 tbsp honey
187 tbsp oyster sauce
187 tsp sesame oil
374 cloves garlic, crushed
187 tsp ginger, minced
187 tsp corn starch, mixed with water

Method

Fry 93½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked