"Chicken Stir Fry"

Ingredients

93¾ kg chicken thighs, deboned
562½ tbsp soy sauce
375 tbsp honey
187½ tbsp oyster sauce
187½ tsp sesame oil
375 cloves garlic, crushed
187½ tsp ginger, minced
187½ tsp corn starch, mixed with water

Method

Fry 93¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked