"Chicken Stir Fry"

Ingredients

94 kg chicken thighs, deboned
564 tbsp soy sauce
376 tbsp honey
188 tbsp oyster sauce
188 tsp sesame oil
376 cloves garlic, crushed
188 tsp ginger, minced
188 tsp corn starch, mixed with water

Method

Fry 94 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked