"Chicken Stir Fry"

Ingredients

94¼ kg chicken thighs, deboned
565½ tbsp soy sauce
377 tbsp honey
188½ tbsp oyster sauce
188½ tsp sesame oil
377 cloves garlic, crushed
188½ tsp ginger, minced
188½ tsp corn starch, mixed with water

Method

Fry 94¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked