"Chicken Stir Fry"

Ingredients

94½ kg chicken thighs, deboned
567 tbsp soy sauce
378 tbsp honey
189 tbsp oyster sauce
189 tsp sesame oil
378 cloves garlic, crushed
189 tsp ginger, minced
189 tsp corn starch, mixed with water

Method

Fry 94½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked