"Chicken Stir Fry"

Ingredients

94¾ kg chicken thighs, deboned
568½ tbsp soy sauce
379 tbsp honey
189½ tbsp oyster sauce
189½ tsp sesame oil
379 cloves garlic, crushed
189½ tsp ginger, minced
189½ tsp corn starch, mixed with water

Method

Fry 94¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked