"Chicken Stir Fry"

Ingredients

95 kg chicken thighs, deboned
570 tbsp soy sauce
380 tbsp honey
190 tbsp oyster sauce
190 tsp sesame oil
380 cloves garlic, crushed
190 tsp ginger, minced
190 tsp corn starch, mixed with water

Method

Fry 95 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked