"Chicken Stir Fry"

Ingredients

95¼ kg chicken thighs, deboned
571½ tbsp soy sauce
381 tbsp honey
190½ tbsp oyster sauce
190½ tsp sesame oil
381 cloves garlic, crushed
190½ tsp ginger, minced
190½ tsp corn starch, mixed with water

Method

Fry 95¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked