"Chicken Stir Fry"

Ingredients

95½ kg chicken thighs, deboned
573 tbsp soy sauce
382 tbsp honey
191 tbsp oyster sauce
191 tsp sesame oil
382 cloves garlic, crushed
191 tsp ginger, minced
191 tsp corn starch, mixed with water

Method

Fry 95½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked