"Chicken Stir Fry"

Ingredients

95¾ kg chicken thighs, deboned
574½ tbsp soy sauce
383 tbsp honey
191½ tbsp oyster sauce
191½ tsp sesame oil
383 cloves garlic, crushed
191½ tsp ginger, minced
191½ tsp corn starch, mixed with water

Method

Fry 95¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked