"Chicken Stir Fry"

Ingredients

96 kg chicken thighs, deboned
576 tbsp soy sauce
384 tbsp honey
192 tbsp oyster sauce
192 tsp sesame oil
384 cloves garlic, crushed
192 tsp ginger, minced
192 tsp corn starch, mixed with water

Method

Fry 96 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked