"Chicken Stir Fry"

Ingredients

96¼ kg chicken thighs, deboned
577½ tbsp soy sauce
385 tbsp honey
192½ tbsp oyster sauce
192½ tsp sesame oil
385 cloves garlic, crushed
192½ tsp ginger, minced
192½ tsp corn starch, mixed with water

Method

Fry 96¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked