"Chicken Stir Fry"

Ingredients

96½ kg chicken thighs, deboned
579 tbsp soy sauce
386 tbsp honey
193 tbsp oyster sauce
193 tsp sesame oil
386 cloves garlic, crushed
193 tsp ginger, minced
193 tsp corn starch, mixed with water

Method

Fry 96½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked