"Chicken Stir Fry"

Ingredients

96¾ kg chicken thighs, deboned
580½ tbsp soy sauce
387 tbsp honey
193½ tbsp oyster sauce
193½ tsp sesame oil
387 cloves garlic, crushed
193½ tsp ginger, minced
193½ tsp corn starch, mixed with water

Method

Fry 96¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked