"Chicken Stir Fry"

Ingredients

97 kg chicken thighs, deboned
582 tbsp soy sauce
388 tbsp honey
194 tbsp oyster sauce
194 tsp sesame oil
388 cloves garlic, crushed
194 tsp ginger, minced
194 tsp corn starch, mixed with water

Method

Fry 97 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked